PM Restaurant Line Cook - Sheraton Greensboro

Restaurant Line Cook

• Will prepare dishes according to recipes and chef instructions
• Will maintain a clean neat work station
• Will work with kitchen team members to complete a successful service
• Will use various cooking methods to prepare dishes.
• Will focus on quality and presentation

• • Grill/fry cook experience
  • Some previous restaurant kitchen experience needed
  • Must be a team player.
  • Should have good attention to detail and presentation.
  • Should be able to employ various cooking methods and have good knife skills
  • Must be able to maintain a clean and safe work station.
  • Must be efficient while cooking dishes to a high standard

Benefits:

• Paid time off
• Weekly pay
• Medical, Dental, Vision, Disability, Pet, Life Insurance
• FSA
• 401k with employer match
• Holiday Pay
• Employee Assistance Program
• Direct Deposit
• Hotel Discount Program
• Referral Bonus Program
• Opportunity for growth