PM Sous Chef

OUR STORY — WHERE WELL-BEING MEETS HOSPITALITY

At The Westin Rancho Mirage Golf Resort & Spa, we are dedicated to empowering the well-being of our guests and our associates. As part of the Dolphin Hotel Management, LLC family, we bring the Westin promise to life, helping our guests feel better than when they arrived through thoughtful service, inspired environments, and meaningful connections.

We believe our associates are at the heart of everything we do. When you join our team, you become part of a culture that values your individuality, supports your growth, and encourages you to thrive, personally and professionally.

OUR PHILOSOPHY — WELL-BEING AT OUR CORE

At Westin, we are committed to empowering both our guests and our associates to be at their best. We believe well-being is not a luxury, it is essential.

Our mission is to be the preeminent wellness brand in hospitality, brought to life through thoughtful experiences and meaningful connections. This begins with our associates. We encourage our team members to prioritize their well-being, embrace balance, and bring their authentic energy to work each day.

The ideal Westin candidate:

• Is passionate about hospitality and service excellence
• Values personal well-being and brings positive energy to the workplace
• Is optimistic, motivated, and inspired to grow
• Embraces new experiences and thrives in a dynamic environment

At The Westin Rancho Mirage, you will find an environment where you can do your best work, grow your purpose, belong to a global community, and become the best version of yourself.

POSITION OVERVIEW

The Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef in the daily operation of all kitchen areas, ensuring exceptional food quality, consistency, and guest satisfaction. This role assists in leading culinary associates, maintaining food safety and sanitation standards, controlling costs, and delivering memorable dining experiences across restaurant, banquet, lounge, and catering operations. The Sous Chef plays a critical role in fostering a positive work environment while supporting the resort's commitment to excellence, innovation, and hospitality.

KEY RESPONSIBILITIES

• Assist the Executive Chef with the planning, organization, and execution of all culinary operations
• Supervise and support kitchen associates in the preparation, presentation, and quality of menu items
• Lead, coach, train, and develop culinary team members to achieve operational excellence
• Ensure compliance with Marriott, Westin, and company food quality standards
• Monitor food production levels, product freshness, portion control, and presentation standards
• Assist in scheduling, staffing, and labor management to align with business demands
• Ensure adherence to all food safety, sanitation, HACCP, and health department regulations
• Oversee banquet, restaurant, lounge, and special event culinary operations as assigned
• Assist with inventory management, product ordering, receiving, and cost controls
• Support menu development, recipe standardization, and culinary innovation initiatives
• Conduct kitchen inspections and audits to ensure cleanliness, organization, and operational readiness
• Collaborate with Food & Beverage leadership to enhance the overall guest experience
• Foster a positive, engaged, and inclusive team environment
• Ensure compliance with company policies, safety standards, and applicable laws