POM Restaurant CHEF

Summary:

Responsible for the day-to-day operation of the POM Restaurant. Operate the kitchen in a successful manner as directed by Executive Chef. Will be supervising all aspects of the POM Restaurant.

Essential Duties and Responsibilities include:

• Must be familiar with traditional and contemporary methods of preparing and presenting local, regional, national and international styles of food.
• Must be aware of contemporary nutritional and health requirements of customer base including dietary and safe food restrictions.
• Must have an active repertoire of recipes to advance the culinary experience of the staff, and be effective in communicating this curriculum to staff through an ongoing training program.
• Understands production ordering, executing, storing and delivery of product.
• Aware of inventory controls on a daily basis and able to conduct monthly inventory for department as required.
• Capable of developing flexible schedules and controlling labor costs.

This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

Supervisory Responsibilities:

This position has supervisory responsibilities.