Pool Cook | Water Park | Full-Time | Flexible Shifts | Weekends Required

Reunion Resort and Golf Club offers a supportive, dynamic workplace with cross-training, career growth opportunities, and a strong culture of recognition. Hospitality begins with us, and at the heart of our culture is genuine care for our guests, and for each other. We believe that delivering exceptional service begins with how we treat our team members. Here, innovation and collaboration thrive, and every team member is empowered to deliver warm, personalized service that makes our guests feel right at home.

Job Title: Food Truck Cook @ The Water Park

Location: Kissimmee, FL

FLSA Status: Hourly/Non-Exempt

Job Responsibilities

• Prepare, cook assemble, and serve menu items according to established recipes, portion standards, and presentation guidelines.
• Operate grills, fryers, warmers, refrigeration equipment, and other food truck equipment safely and properly.
• Prepare ingredients and complete necessary food preparation before and during operating hours.
• Maintain consistency in food quality, portions, presentation, and preparation.
• Monitor food levels and replenish products and ingredients as needed throughout the shift.
• Properly label, date, rotate, store, and dispose of food products in accordance with established procedures.
• Assist with opening and closing procedures, including food preparation, equipment setup, breakdown, and proper storage of food products.
• Greet and acknowledge guests in a friendly, professional, and welcoming manner.
• Answer guest questions regarding menu items, ingredients, preparation, and available options.
• Prepare and hand completed food orders directly to guests while ensuring accuracy and presentation.
• Follow all food handling, sanitation, hygiene, and cross-contamination prevention requirements.
• Follow all Resort safety procedures and immediately report unsafe conditions, injuries, equipment issues, or food safety concerns to management.
• Attend all required meetings and trainings.
• Perform other duties as assigned by leadership to meet business needs.
• Adhere to all company policies and brand service standards.