Pool Server

POSITION OVERVIEW
Serve food and beverage items to hotel guests in a friendly, enthusiastic, professional, and timely manner according to the Ranch LB standards.

DUTIES AND RESPONSIBILTIES

• Greet all guests according to FORBES and Ranch LB standards.
• Take food and beverage orders using suggestive selling techniques.
• Clear area during service and provide clean set ups.
• Ensure minors and intoxicated guests are not served alcoholic beverages.
• Check IDs for all guests who appear under the age of 30.
• Ensure guests in the pool are staying at the hotel.
• Control guest checks and secure proper payment.
• Ensure station and table set-ups are complete.
• Clean menus, silverware and napkin rolling as needed.
• Assist with food running.
• Stock and re-stock food and beverage items as needed.
• Maintain proper condition and cleanliness of the pool areas and servicing equipment.
• Retrieve guests’ towels after each use and take them to laundry room when the towel bin is full.
• Restock, maintain and ensure that pool towel caddies are always full.
• Perform various side duties assigned by the Outlet Supervisor and Manager.

NOTE: This description is not intended to be all-inclusive. Other related duties may be assigned as required in addition to the principal duties outlined above.

SUPPORTIVE FUNCTIONS
In addition, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of The Ranch:

• Assist in moving chairs and umbrellas as needed.

• Inform supervisor of any problems or complaints.

• Additional duties as necessary and assigned.

PERKS AND DISCOUNTS
Discount packages include: Free golf (based on availability), discounted pet insurance, discounted tickets to Disneyland, Universal Studios, Knotts Berry Farm and more!