Porter-Restaurant

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment!

PHYSICAL REQUIREMENTS OF THE PORTER POSITION:

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Type	Frequency	Description, Height and Weight
Standing	Constant	Surface: Tile
Walking	Constant	Surface: Tile Distance: Within Restaurant
Twisting	Occasional	May twist at waist or turn entire body
Bending	Occasional	May usually bend or squat to reach floor
Squatting	Occasional	May usually squat or bend to reach floor
Pushing/Pulling	Occasional	Bread racks or equipment on roller
Driving	Minimal
Reaching	Frequent	Floor to 6 – 7 feet
Climbing	Occasional	Surface: Step or fixed ladder, 8 – 10 ft.
Lifting	Occasional	Occasionally up to 50 lbs. Floor to counter-5 lbs.
Carrying	Occasional	Occasionally up to 50 lbs., Most under 5 lbs. Distance: within restaurant