Poultry Plant Manager
Posted Updated
- Ensure safe food handling practices and regulatory compliance is maintained while producing quality products.
- Staff, train, coach, and lead the management team.
- Control costs and manage resources within established budgets and goals.
- Establish and maintain strong, positive working relationship with UDSA staff, vendors, and customers.
- Ensure preparation and execution of customer, corporate and third-party audits.
- Meet and exceed Company objectives as measured by the Operational Plan.
- Ensure maintenance of facility and grounds in accordance with company standards.
- Perform all other relevant duties as assigned.