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Poultry Processing Worker - Batesville 2nd Shift $1 Shift Differential

Open 54d

Duties:

  • Cutting, trimming, and packing poultry.
  • Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Clean, trim, slice, and section carcasses for future processing.
  • Cut and trim meat to prepare for packing.
  • Remove parts, such as: skin, feathers, scales, or bones from carcass.

Position Requirements:

  • No training, education, or experience required
  • drug test required

See also

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