Precut Line Worker EIF

Job Purpose/Objective:

Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce. Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods. The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.

Essential Job Functions:

• Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.

• Ensures proper sanitation methods are used from raw to ready-to-eat.

• Places all orders into the specially designated packaging materials.

• Uses scales and identifies proper tare weights for pricing on products.

• Ensures quality of all products processed.

Working Conditions/Job Environment:

• Degree of physical demands usually associated with this position are:

Requires repeated stooping and bending.

Frequent lifting and carrying of boxed/bagged fruits and vegetables Requires continuous standing for extended periods of time.

• Environmental conditions (physical surroundings and hazards) are usually associated with this position are:

Working in a 38-degree (F) processing area for 8-12 hours daily

Working in a damp environment 8-12 hours daily