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MASTER-PJK SERVICE LLC

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Precut Sanitation Supervisor-EIF

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Description

Position Summary:

Emerald Isle Foods is seeking a Sanitation Supervisor to lead and support sanitation operations across our production and warehouse facilities. This role is responsible for ensuring a safe, clean, and compliant environment that supports the manufacturing and distribution of high-quality food products.

This is a hands-on leadership role requiring both supervision and active participation in sanitation activities. The ideal candidate is detail-oriented, safety-focused, and experienced in food manufacturing sanitation programs.

The Sanitation Supervisor will be primarily based at the Pre-Cut and Warehouse operations and is expected to spend approximately 80% of time on the production floor and 20% on documentation and compliance activities.

Key Responsibilities:

Leadership & Supervision

  • Supervise and coordinate daily sanitation activities across the processing plant, warehouse, and surrounding grounds
  • Lead, coach, train, and develop sanitation team members
  • Assess performance and provide ongoing feedback to sanitation staff
  • Promote a strong safety culture and ensure compliance with company safety standards

Food Safety & Compliance

  • Ensure compliance with GMP, HACCP, HARPC, FDA, and OSHA regulations
  • Implement and monitor sanitation procedures, food safety standards, and pest control programs
  • Support food safety and food defense initiatives throughout the facility
  • Monitor, verify, and document sanitation SOPs and quality standards
  • Assist with internal and external audits and facility walk-throughs

Operational Responsibilities

  • Actively participate in sanitation activities on the production floor
  • Manage sanitation schedules and daily cleaning operations
  • Maintain inventory of sanitation chemicals, cleaning tools, and required PPE
  • Ensure proper use and handling of sanitation chemicals
  • Partner with QA/QC leadership to develop and improve sanitation programs

Training & Documentation

  • Conduct sanitation and food safety training (SSOPs)
  • Maintain sanitation records, documentation, and verification logs
  • Assist in developing sanitation procedures and continuous improvement initiatives

Skills

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