Prep Chef - DBS Required

Preparing and cooking buffet style in Airport Lounge

• Ensure the kitchen is always exceptionally clean

• Monitoring food stock levels

• Ensure equipment is of good working order, conducting any required maintenance or cleaning schedules and reporting any defects.

• Following SOP’s in line with Health and Safety guidelines

• The promotion of a clean and hygienic kitchen following all company and legal food safety requirements.

• Ensure the Kitchen is clean at all times by completing regular cleaning

• You must comply with all policies and procedures as written in the Employment Handbook

• Be willing to help other team members wherever possible and to understand the flexibility required when business levels peak and trough

• Undertake any reasonable requests made of you by the Company including flexibility in hours, location and responsibilities

• Have a clean and presentable uniform in line with company standards

• Ability to work within a team

• Flexibility and planning

• Excellent attention to detail

• Multi-tasking

• Ability to work under pressure

• Good command of the English language – written and spoken

• Previous experience in a similar position and/or experience of shift work an advantage

• An interest in the hospitality sector

• Speaking additional languages is useful but not essential

• 29 days paid holiday

• Complimentary staff parking provided at the airport whilst you are on shift

• Complimentary staff meal during your shift

• 5 complimentary lounge visits each year

• 25% discount for lounge visits for your friends and family

• Employee of the Month Reward & Recognition schemes – the chance for your hard work and dedication to be awarded with a £50 voucher every month

• 24-hour confidential employee assistant programme, which supports our employees with personal problems and/or work-related problems that may impact their job performance, health, mental and emotional well-being