Prep Chef

Title - Prep Chef

Department - Food Service

Location - Camp, Office-based

Reports To - Food Service Manager

Status - Full-Time, Seasonal

Classification - Non-Exempt

Schedule - Weekdays, Weekends, Evenings

Hours - 40

POSITION SUMMARY

The Prep Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and foodservice duties to ensure the highest standards of food preparation, service and sanitation are met to support the medical safety and dietary needs of all campers, staff and volunteers; create high quality, safe food experience for all campers, staff and volunteers.

ESSENTIAL JOB FUNCTIONS

• Ensure all aspects of kitchen are organized and sanitary daily.
• Support food deliveries and proper storage of goods.
• Assist with food preparation, meal production, and meal service for meals and snacks for up to 200 as assigned by either the Team Lead or Food Service Manager
• Support daily maintenance of kitchen equipment and systems (i.e. ensure completion of daily cleaning/sanitizing schedules, temperature logs, chemicals, etc.)
• Support with dishwashing as needed and assigned by either the Food Service Manager or Team Lead
• Work with kitchen staff and volunteers assigned to kitchen in daily and session duties.
• Support dietary needs in all aspects of camp including Residential Life, Program, and Medical teams as directed.
• Teach and assist camp staff and volunteers in safe and sanitary meal set up, service, and clean up.
• Follow State of Colorado requirements, SeriousFun Children’s Network criteria and American Camp Association standards effectively.
• Other duties as assigned.