Prep Chef/ Steward
Posted
- • Follow prep list and label ingredients, ensuring
shelves are organized and easily accessible.
- • Measure and season ingredients accurately
according to recipes.
- • Perform washing duties, such as cleaning dishes
and sanitizing equipment.
- • Maintain a clean and orderly kitchen by washing
and sanitizing.
- • Help prepare food from time to time.
- • Comply with nutrition and sanitation guidelines
to ensure food safety.
- • Perform various kitchen duties as needed,
including preparing sauces, vegetables, and simple dishes.
- • Set up workstations with necessary ingredients
for cooking duties.
- Ensure all food is stored
at proper temperatures to maintain freshness and quality.