Prep Cook

Who We Are:

Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Position Summary:

Prep cooks are responsible for the preparation and set up of all ingredients and stations for kitchen operations.

Responsibilities:

• Prepare and portion ingredients according to the recipes and instructions provided by the culinary team.
• Wash, peel, chop, and dice vegetables, fruits, and other food items.
• Measure and mix ingredients for recipes, such as marinades, sauces, and dressings.
• Prepare and assemble ingredients for salads, soups, stews, and other dishes.
• Assist in the preparation of meat, fish, and poultry by cleaning, cutting, and marinating.
• Follow proper food handling and safety procedures, including storing ingredients at the correct temperatures, labeling and FIFO.
• Set up workstations with necessary ingredients, utensils, and equipment before each shift.
• Assist in inventory management, including monitoring stock levels, reporting shortages, spoilage and organizing storage areas.
• Keep kitchen equipment and utensils clean and in good condition.
• Assist in the receiving and inspecting of deliveries, ensuring they meet quality standards.
• Collaborate with other kitchen staff to ensure efficient workflow and timely service.
• Adhere to food safety and sanitation regulations, including proper handwashing and wearing appropriate protective gear.
• Assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant.
• Clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen.
• Follow instructions and recipes accurately to maintain consistency in flavor and presentation.
• Perform other duties as assigned by the chef, sous chef, or kitchen leads.