Prep Cook

The Prep Cook supports daily kitchen operations by preparing ingredients, maintaining food quality and safety standards, and ensuring production needs are met efficiently. This role is essential to delivering consistent, high-quality food offerings while contributing to a collaborative and well-organized kitchen environment.

Compensation for this position is $22-$23/hour (=$19-20/hr base rate + $3/hr in share of tips & fees).

This is a full-time, year-round position averaging 30 to 40 hours per week, scheduled Fridays through Tuesdays beginning at 7AM. Part-time applicants will also be considered.

Job Responsibilities

• Assist in the creation of food offerings
• Accept deliveries, slices and portions out appropriately in support of production schedules
• Pull ingredients such as spreads, meats, cheeses, and breads for pre made sandwich preparation and assure that items are properly stored
• Prepare smoothie ingredients, time permitting
• Prepare seasonings
• Perform assigned cleaning duties, typically scheduled daily, weekly, and monthly
• Follow all health codes and maintains exceptional sanitation standards
• Report all equipment and maintenance problems to the Head Baker, Assistant Baker, and Operations Director
• Slice and portion out product appropriately in support of production schedules
• Cook eggs and prepare products such as caramelized onions, wash and prepare produce.
• Prepare overnight oats and parfaits for following day
• Assist bakers, time permitting
• Communicate ingredient inventory needs
• Restock prep cooler & dry storage daily