Prep Cook/Dishwasher

Job Summary

The Prep Cook/Dishwasher supports the operation of efficient and healthy kitchens at Black Cap through prepping ingredients and maintaining a clean dishwashing room. They are responsible for washing dishes, maintaining high sanitation practices, preparing ingredients for the sandwich station, and making sandwiches to order. This role assists both FOH and BOH staff in providing customers with quality products and a clean environment to enjoy them in.

This is a full-time position, scheduled Thursdays through Mondays from 7AM to 1PM.

Job Responsibilities:

• Wash, dry, and put away all dishes
• Maintain a high standard of sanitation in the front and back of the cafe
• Slice and portion out product appropriately in support of production schedules
• Pull ingredients such as spreads, meats, and breads for next day service and assure that items are properly stored
• Cook eggs and prepare products such as caramelized onion
• Wash and prepare produce
• Prepare overnight oats and parfaits for following day
• Restock prep cooler & dry storage daily
• Communicate ingredient inventory needs
• Maintain chemical levels and report any sanitation needs to the Head Baker
• Perform assigned cleaning duties, typically scheduled daily, weekly, and monthly
• Follow all health codes and maintain exceptional sanitation standards
• Report all equipment and maintenance problems to the Head Baker, Assistant Baker, and Operations Manager
• Prepare on demand sandwiches for the hot food line as needed
• Assist bakers; time permitting