PREP COOK - FRESH MEXICAN GRILL

POSITION SUMMARY:

The Prep Cook's primary responsibility is to prepare and cook food at all kitchen stations. Perform all duties in accordance with departmental and property policies, practices, and procedures.

ESSENTIAL FUNCTIONS:

• Prepare items according to the recipe
• Ensure food quality
• Set up the station and breakdown station
• Prepare food items on time
• Assist co-workers throughout the shift
• Ensure all products are rotating on a first-in, first-out philosophy.
• Ensure all requisitions are processed properly and placed in the designated area.
• Identify and safely use all kitchen equipment.
• Regularly restock all kitchen supplies and food items required for service.
• Properly label and date all products to ensure safekeeping and sanitation.
• Read, measure, and execute recipes.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Versatile in preparing both hot and cold items.
• Assist co-workers in the execution of service.
• Maintain a solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
• Work as a team, assisting all guests’ and employees’ needs and inquiries.
• Effectively communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and/or other employees.
• Perform all other job-related duties as requested