PREP COOK

The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:
• Follow prep lists to chop, portion, and pre-assemble menu components.
• Prepare bulk sauces, dressings, soups, and tavern signature items.
• Label, date, and organize all prepped items using the FIFO (first-in, first-out) method.
• Receive, inspect, and put away inventory deliveries.
• Maintain a clean, sanitized workspace and clean prep equipment.

• Prepares bulk recipes, chops vegetables, portions proteins, and organizes incoming inventory to set the line cooks up for success.

Benefits:

• Health, dental and vision for full time employees

• Food and Beverage Discounts

• Fun working environment