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Grove Bay Hospitality Group

Prep Cook

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Description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Company parties
  • Dental insurance
  • Employee discounts
  • Tuition assistance
Regatta is seeking winning personalities to work at our beautiful location in Coconut Grove!

To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.
Responsibilities:
  • Setting up and sanitizing workstations.
  • Following prep lists created by chefs.
  • Measuring ingredients, seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
  • Preparing simple dishes, such as entrees or salads.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Preparing drinks and cocktails according to the chef's specifications.
Requirements:
  • High school diploma or equivalent.
  • Culinary school training would be advantageous.
  • Experience as a prep cook may be advantageous.
  • Manual dexterity to operate cooking tools such as knives.
  • Strong teamwork and communication skills.
  • Physical endurance to work long shifts in a busy environment.
  • Flexibility to work shifts, weekends, nights, and holidays.
  • Ability to work in a stressful, fast-paced environment.
Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.
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