Prep Cook

Prep Cook

Larchmont Yacht Club | Larchmont, New York

Position: Year-Round | Full-Time or Part-Time
Compensation: Competitive, Based on Experience
Reports To: Executive Chef and Banquet Chef
Availability: Flexible schedule including days, evenings, weekends, holidays, and major holiday weekends based on business needs.

About Larchmont Yacht Club

Founded in 1880, Larchmont Yacht Club is one of the most respected private clubs on Long Island Sound, known for its beautiful waterfront setting, rich traditions, and commitment to exceptional member experiences. Located just outside New York City, the Club offers year-round dining, private celebrations, regattas, and seasonal events that bring members and guests together.

Our culinary program is an important part of Club life. From everyday member dining and seasonal outdoor venues to weddings, regattas, and large-scale events, our kitchen team prepares high-quality food across a variety of dining experiences. We take pride in fresh ingredients, thoughtful preparation, consistency, and a collaborative kitchen environment.

We are looking for dependable, motivated culinary professionals who enjoy working with food, take pride in their craft, and want to contribute to a respected, year-round culinary operation.

Position Summary

Larchmont Yacht Club is seeking a skilled and dependable Prep Cook to support daily food preparation and production across our member dining outlets, banquets, and special events.

Working under the direction of the Executive Chef and Banquet Chef, the Prep Cook is responsible for preparing ingredients, following recipes, maintaining organized workstations, and ensuring the culinary team has what it needs for successful service.

This year-round opportunity is well suited for experienced Prep Cooks, culinary school graduates, and motivated kitchen professionals who want to strengthen their skills while working alongside experienced chefs in a professional, team-oriented environment.

Key Responsibilities

Food Preparation and Production

• Prepare meats, seafood, poultry, vegetables, sauces, stocks, and other ingredients according to established recipes and production standards.
• Complete daily preparation assignments accurately, efficiently, and within established timelines.
• Measure, portion, label, date, and store ingredients properly to maintain quality and food safety.
• Support food preparation for à la carte dining, banquets, private events, and seasonal outdoor dining operations.
• Assist culinary stations with replenishment and additional preparation during busy service periods.
• Maintain consistent standards for ingredient quality, freshness, and presentation.

Kitchen Organization and Daily Operations

• Set up, maintain, and break down preparation stations before, during, and after service.
• Keep workstations, equipment, and storage areas clean, stocked, and organized.
• Monitor ingredient levels and communicate shortages or product concerns to culinary leadership.
• Follow established opening, closing, and daily production procedures.
• Assist with receiving, rotating, and properly storing food deliveries.
• Help minimize food waste through proper handling, portioning, and storage practices.

Food Safety and Sanitation

• Follow established food safety procedures, sanitation standards, and applicable health department regulations.
• Maintain proper food temperatures, labeling, storage, and handling practices.
• Operate knives, slicers, mixers, and other kitchen equipment safely and correctly.
• Maintain a clean and sanitary work environment throughout each shift.
• Participate in routine cleaning, deep cleaning, and kitchen maintenance activities as assigned.

Teamwork and Professional Standards

• Work collaboratively with chefs, cooks, and other kitchen team members to support efficient daily operations.
• Follow instructions carefully and communicate clearly regarding preparation needs, timing, and product availability.
• Remain organized and focused while managing multiple assignments.
• Participate in training opportunities and kitchen meetings.
• Demonstrate reliability, professionalism, and a willingness to assist wherever needed.
• Perform other related culinary duties as assigned by kitchen leadership.

Ideal Background

We welcome candidates with experience in restaurants, private clubs, hotels, resorts, catering operations, and banquet kitchens.

This position is especially well suited for individuals who enjoy hands-on culinary work and want to continue developing their skills in a professional kitchen. Whether you are an experienced Prep Cook or an emerging culinary professional, Larchmont Yacht Club offers the opportunity to work with a talented team and gain experience across a diverse dining program.