Prep Cook

Position Summary

The Prep cook assists in the preparation of ingredients and food items for daily kitchen operations. This role maintains an organized, clean, and efficient kitchen while ensuring food quality and safety standards are met.

Duties & Responsibilities

• Prepare and portion ingredients according to recipes and chef instructions.
• Wash, peel, chop, slice, and prepare vegetables, fruits, meats, and other food items.
• Measure and mix ingredients for menu items.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Label, date, and properly store food products following food safety guidelines.
• Assist with receiving and storing deliveries.
• Monitor inventory levels and notify management of shortages.
• Label, rotate, and properly store food items according to food safety guidelines.
• Support line cooks and kitchen staff during service as needed.
• Maintain food quality, consistency, and presentation standards.
• Collaborate with kitchen staff to ensure smooth and efficient operations.