Prep Cook (Ojo Caliente)

The Pantry / Prep Cook assists in the preparation of meals, primarily on the cold side of the kitchen, by chopping vegetables, making salads, putting together entrees, and related duties. Additional responsibilities include cleaning food, stocking inventory, cleaning equipment & facility, washing dishes, and keeping a sanitary work area.

ESSENTIAL JOB FUNCTIONS / RESPONSIBILITIES:

1. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
2. Follow prep lists and instructions from Executive Chef and other kitchen management.
3. Measure ingredients and seasonings to be used in cooking.
4. Prepare simple dishes such as salads, desserts, etc.
5. Set up and stock stations with all necessary supplies.
6. Ensure all food and other items are stored properly; label and stock all ingredients so they are organized and easily accessible.
7. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
8. Comply with all food preparation and kitchen sanitation, food handling, and safety standards in accordance with applicable federal, state and local food handling and health regulations and established protocols.
9. Perform other kitchen / cleaning duties as needed to meet business demands.