Prep Cook - Production
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The Production Kitchen Prep Cook is responsible for a variety of food preparation duties and supports kitchen and restaurant staff members to provide an excellent quality of food and customer service.
- Completes all tasks, in order, on the prep list.
- Labels and stocks all ingredients on easily accessible shelves.
- Washes, chopping and sorting ingredients like fruits, vegetables, and meats.
- Measures quantities of seasonings and other cooking ingredients.
- Parboils food, reduces sauces and starts first steps in various dishes.
- Adheres to all relevant nutrition and sanitary regulations and standards
- Tracks ingredient inventory and collaborating with other kitchen and management staff to order resupply.
- Prepares all menu items quickly, efficiently, and consistently.
- Meets guests needs through timely and proper handling of all equipment and chemicals.
- Ensures the kitchens are properly supplied with freshly prepared food.
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.
- Works in a safe manner at all times.
- Assists in other kitchens of the Casino as necessary.
- Maintains the work area to be clean and organized. Deep cleans the area at the end of shifts.
- Follows the proper closing procedure with cleaning and labeling.
- Attends periodic meetings and training sessions.
- Promotes positive public and employee relations.
- Presents oneself in a neat and clean appearance at all times.
- Performs other duties as assigned.