Prep Cook

Summary: The Prep Cook lays the foundation for our kitchen by preparing vegetables, sides, sauces and salads.

Duties:

• Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
• Be prepared to work at designated start time
• Maintain a safe, clean and sanitary work area, kitchen and restaurant
• Prepare foods for cooking (vegetables, meats etc.)
• Prepare sauces, seasonings, dough and side dishes
• Monitor and maintain inventory levels and rotate food to ensure freshness
• Opening and closing duties as required
• Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
• Work as a team with all coworkers
• All other duties as assigned