Prep Cook
Posted
Working with luxury local and European ingredients.
Opportunities available for talented and driven individuals to expand their skills on plancha, entretmet, wood-burning grill, garde manager, raw bar, pastry and expo.
Ensuring kitchen areas are clean and sanitized at all times.
Receiving, storing and labelling all ingredients daily.
Preparing all raw ingredients, sauces, breaking down and scaling whole fish.
Preparation of seafood market, ice display and caviar presentations.
Plating hot and cold food items.
********Health Benefits Offered*****
******Eligible for Quarterly Performance Based Bonus******