Prep Cook

The Prep Cook is responsible for preparing ingredients, simple dishes, condiments, and foundational menu components in support of daily kitchen operations. Working under the direction of the Executive Chef and Sous Chefs, this role ensures all prep is completed accurately, efficiently, and in accordance with company standards, recipes, and health requirements. The Prep Cook plays a key role in setting the kitchen up for success by maintaining proper pars, organization, and cleanliness, allowing the culinary team to execute service smoothly.

Key Responsibilities

• Prepare ingredients and produce by peeling, cutting, portioning, and labeling items according to chef direction and company standards
• Prepare condiments, dressings, sauces, and simple food items such as breads or salads to specification
• Ensure prep pars are met and stations are fully stocked to support service needs
• Follow recipes, preparation procedures, portioning standards, and labeling requirements consistently
• Maintain a clean, safe, and organized work environment in compliance with all health, safety, food handling, and sanitation regulations
• Assist with receiving, inspecting, rotating, and properly storing ingredients and kitchen supplies
• Monitor product quality and notify kitchen leadership of any shortages, quality concerns, or inventory issues
• Proactively anticipate the needs of chefs and kitchen team members to help maintain efficient kitchen operations
• Support back-of-house cleanliness, organization, and ongoing cleaning tasks throughout shifts
• Assist with additional kitchen tasks or prep projects as assigned to support daily operations