Prep Cook

The Dixboro Project is a one-of-a-kind hospitality destination rooted in nearly 100 years of history while continuing to push forward the culinary identity of the Great Lakes region. Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates seasonality, craftsmanship, and the highest quality ingredients, creating memorable dining experiences through thoughtful execution and genuine hospitality.

We're looking for a dependable and detail-oriented Prep Cook to join our culinary team. As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by preparing ingredients, executing daily production, and ensuring the kitchen is organized and ready for success. You'll work alongside an experienced Chef team in a collaborative environment that values craftsmanship, continuous learning, and professional growth.

WHAT YOU'LL DO

• Execute daily prep lists with accuracy, efficiency, and attention to detail.
• Wash, cut, portion, mix, cook, and prepare ingredients according to established recipes and production standards.
• Maintain consistency in product quality, portioning, presentation, and yield.
• Keep prep stations, walk-ins, and storage areas clean, organized, stocked, and service-ready.
• Follow all food safety, sanitation, labeling, temperature control, and FIFO procedures.
• Safely operate commercial kitchen equipment including knives, slicers, mixers, food processors, and ovens.
• Communicate with the Chef team regarding prep status, product quality, and inventory needs.
• Support the line and assist teammates as business needs evolve throughout the day.

WHAT WE'RE LOOKING FOR

• Dependable, motivated, and eager to learn.
• Pride in producing consistent, high-quality work.
• Strong attention to detail and organizational skills.
• Positive attitude with a collaborative, team-first mindset.
• Ability to stay focused and productive in a fast-paced kitchen.
• Passion for hospitality, great food, and continuous improvement.

WHY WORK WITH US?

• Opportunities for growth and advancement within a chef-driven, award-winning hospitality company.
• Work alongside talented culinary professionals who are passionate about mentorship and continuous development.
• Be part of a collaborative team dedicated to exceptional food, hospitality, and craftsmanship.
• Competitive hourly compensation.
• Health, Dental, and Vision benefits with company contributions for eligible team members.
• Paid Time Off and Paid Sick Time.