Prep Cook
At The University of Texas Golf Club, we are more than a private club. We are a team committed to excellence, hospitality, and creating meaningful experiences for our members and one another. Our culinary program plays a central role in that experience, delivering consistent, high quality dining in a fast paced, collaborative environment.
We are seeking a dependable, detail oriented Prep Cook who takes pride in their craft and value being part of a professional kitchen team.
As a Prep Cook, you are foundational to the success of daily service. Your preparation, organization, and attention to detail directly support our chefs and ensure every dish meets our standards. This position is ideal for someone who works efficiently, stays organized, and understands the importance of food safety and consistency.
Responsibilities
- Prepare ingredients according to established recipes and chef direction, including chopping, portioning, mixing, labeling, and proper storage
- Maintain clean, sanitized, and organized prep stations
- Assist with receiving and organizing deliveries
- Ensure all food preparation complies with safety and sanitation standards
- Support line cooks and culinary leadership during service as needed
- Clean and maintain kitchen equipment and work areas
- Communicate proactively regarding inventory or product concerns