Prep Cook

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Fenway Food Hall is looking for a Prep Cook who sets the foundation, sharpens the details, and keeps the kitchen one step ahead.

THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)

• Calm, precise preparation sets the tone for service — when prep is tight, the entire kitchen moves better
• Ingredients prepared accurately and consistently according to prep lists, recipes, and standards, with knife work and portioning treated as craft
• Support of basic cooking tasks and continuous communication with the culinary team to keep service flowing
• Prep areas, equipment, and storage spaces kept clean, organized, and dialed in, with labeling, rotation, and food handling done to safety standards
• Full engagement in an active kitchen environment, moving with purpose through long shifts in tight spaces and handling the physical rhythm of daily prep work
• Dependability and professionalism brought to every shift, with full availability for nights, weekends, and holidays when the kitchen counts on its foundation

THIS ROLE IS A GREAT FIT IF…

• You love working with your hands and dialing in the details
• You find satisfaction in clean cuts, organized prep, and a tight station
• You thrive in fast-paced kitchens without losing focus
• You listen, learn, and take direction with confidence
• You understand that prep is the backbone of great service
• You bring consistency, integrity, and quiet confidence to your work