Prep Lead

JOB SUMMARY: Prep Lead

Reports to: Restaurant Chef/Sous Chef

Compensation: $22Hr

Company: Q39 LLC

Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Prep Cook role is to support the successful operation of the Q39 kitchen by preparing ingredients, recipes, and station essentials to company standards. Ensure consistency, accuracy, and readiness for service while upholding food safety and cleanliness. Contribute to a smooth kitchen flow and a collaborative, team-driven environment.

Key Accountabilities:

• Ingredient Preparation – Wash, chop, portion, and label ingredients accurately to meet recipe and service standards.

• Recipe Consistency – Follow Q39 recipes and prep sheets to ensure quality, portion control, and flavor accuracy.

• Station Readiness – Stock, organize, and maintain prep areas to ensure smooth service transitions.

• Food Safety – Practice proper storage, labeling, rotation, and sanitation in line with health and safety guidelines.

• Team Support – Assist line cooks and kitchen staff by replenishing items and completing prep tasks quickly and efficiently.

• Clean & Organized Work – Maintain a tidy station, sanitize tools and surfaces, and follow closing procedures.

• Efficiency & Accuracy – Complete prep tasks within assigned timelines while minimizing waste.

• Collaboration – Work closely with BOH teammates to ensure the kitchen runs smoothly and service goals are met.