Job Description – Preschool Cook

Job Title

Preschool Cook

Reports To

Principal / Centre Manager

Main Purpose of the Job

To prepare healthy meals and snacks for children, keep the kitchen clean and safe, and follow food hygiene rules.

Duties and Responsibilities

Cooking

• Prepare breakfast, lunch, and tea for children.

• Follow the menu provided by the centre.

• Prepare food according to children's age and dietary needs.

• Serve meals on time.

Kitchen Cleaning

• Keep the kitchen clean and tidy at all times.

• Wash cooking utensils, dishes, and kitchen equipment after use.

• Clean kitchen tables, sinks, refrigerators, and other work areas daily.

• Throw away food waste and rubbish properly.

Food Safety

• Follow food hygiene and safety rules.

• Wash hands and keep the kitchen clean before and during food preparation.

• Store food properly.

• Check expiry dates before using food.

• Inform the Principal if any food has expired or is running low.

Stock

• Keep track of food and kitchen supplies.

• Tell the Principal when supplies need to be ordered.

• Receive and put away food deliveries.

Teamwork

• Work well with teachers and other staff.

• Follow instructions from the Principal.

• Help during school events if food preparation is needed.

Requirements

• Food Hygiene Certificate.

• Able to cook simple, healthy meals.

• Honest, responsible, and punctual.

• Able to keep the kitchen clean.

• Able to work independently and as part of a team.

• Friendly and willing to learn.