ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Supervises the processing and smoking departments of the USDA Inspected Plant which includes; employees, paperwork, daily production requirements and QA specifications.
2. Responsible for the operation of the smoker
3. Maintains clean and sanitary work areas.
4. Responsible for all formulations and proper trim on briskets.
5. Supervises and helps daily set-up of the processing room.
6. Responsible for daily production according to posted schedule.
7. Supervises all productions goals (lbs/hr) and assures correct production flow is followed.
8. Ensures customer standards are maintained for all products.
9. Formulates all Food Service Orders, Fresh Tray products, and Customer Specific Orders.
10. Manages sanitation of processing areas on a daily basis.
11. Completes all paperwork on a daily basis for all required processes.
12. Helps maintain and control the labor costs.
13. Helps with maintaining areas of inventory control, staffing requirements and looks for ways to improve daily business operations.
14. Communicates with the Maintenance Department concerning issues with machinery with urgency and precision to eliminate down time and reduce overtime hours.
15. Works closely and in conjunction with Quality Assurance.
16. Observes safety and security standards.
17. This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of Southside Market & Barbeque.