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Ellsworth Cooperative Creamery

Open 25d

Processing & Sanitation Team Member - 2nd Shift

Posted Updated
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$21.50/hour Starting Wage | Monday - Friday | 3:00 PM - 11:00 PM


Looking for a hands-on job where you can learn new skills, work as part of a team, and play an important role in making quality Wisconsin cheese?


Ellsworth Cooperative Creamery - New London is looking for a dependable Processing & Sanitation Team Member to join our 2nd shift team.


You'll be trained to work across several areas of our cheese processing operation, including cheese and ingredient batching, barrel dumping, conveyor/track operations and sanitation. This is a great opportunity for someone who enjoys variety, working with their hands, and being part of a team where safety, quality and teamwork matter.


Why Join Us?

  • $21.50/hour starting wage
  • Monday-Friday schedule
  • 3:00 PM-11:00 PM
  • Weekends off
  • Full-time position
  • Training provided - no prior cheese-making experience required
  • Opportunities to learn multiple areas of production
  • Forklift and equipment training provided
  • Medical, dental and vision insurance
  • 401(k) with company match
  • Paid time off
  • Company-paid life insurance
  • Employee Assistance Program (EAP)
  • Opportunities for cross-training and career growth
  • Join a team committed to producing high-quality Wisconsin cheese


What You'll Do

  • Learn and rotate through key processing areas, including cheese batching, ingredient batching, barrel dumping and conveyor/track operations
  • Accurately weigh and prepare cheese and ingredients according to production formulas
  • Inspect raw cheese for quality and sanitation concerns and report issues to Quality Assurance
  • Move and organize cheese, ingredients and supplies as needed
  • Operate forklifts, hand trucks and other equipment after completing required training
  • Clean and sanitize equipment and production areas according to established procedures
  • Complete required production and sanitation documentation
  • Follow GMPs, food safety, quality and workplace safety requirements
  • Maintain a clean, organized and sanitary work area
  • Work as part of a team to meet daily production goals
  • Perform other duties as assigned
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