Produce Manager

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Job Duties:

  • Greet all customers in a friendly manner.
  • Thank customers for their patronage.
  • Places orders with vendors daily.
  • Turn in invoice totals and credits daily to Store Manager.
  • Complete weekly schedule for Produce department.
  • Maintain proper gross profit margins as set forth by company standards.
  • Maintain clean, rotated, and full produce stands.
  • Discipline (including warnings, suspensions, and terminations) and encourage produce department employees.
  • Communicate all price changes to the Scan Coordinator or Front End Managers.
  • Maintain proper retail pricing on product signs. (Set retail prices)
  • Quality control of all produce department products.
  • Control all credits with supplies. (Signed credit memos)
  • Maintain proper product selection. (subject to availability)
  • Maintain a clean, rotated organized backroom and cooler at all times.
  • Maintain safe, swept, and clean floors in customer areas. (sweep sheets) Make sure sweep sheets are maintained every thirty minutes.
  • Do weekly inventory and department sales/gross profit report.
  • Supervise and train all produce department employees, including safety.
  • Maintain dress code for all clerks.
  • Make sure employees are present and on time.
  • Assist and participate with Company marketing promotional events and programs as needed
  • And all other assigned job duties.

See also

Management jobs by country — openings, pay and top skills →

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