Produce Staff
A part-time or full-time SEASONAL/TEMPORARY position is available. Available shifts are Sunday 1pm-8:30pm, Monday 6am-1:30pm or 1pm-8:30pm, Wednesday 1pm-8:30pm, Thursday 1pm-8:30pm, and/or Friday 1pm-8:30pm. End date TBD.
Purpose: Efficiently and accurately prep and stock product in the Produce Department. Provide friendly, knowledgeable service to customers.
Specific Responsibilities of Produce Staff
- Prep, rotate and re-stock wet racks according to department procedures.
- Maintain accurate and high-quality signage for all product.
- Maintain prep areas in sanitary, orderly condition meeting Health Dept. standards.
- Use proper storage, product rotation and labeling procedures.
- Make decisions about appropriate use of culls for Deli usage.
- Maintain adequate prepped products for next shift.
- Complete other duties as assigned.