Production Cook

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.
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Direct activities of one or more workers who assist in preparing and serving meals
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Cook meals in quantities according to menu and number of portions to be served, including batch cooking.
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Wash and sanitize dishes and cooking equipment.
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Bake breads and pastries.
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Clean, cut, and prepare meat, poultry, and fish.
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Ensure that all individuals and groups receive a meal.
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Maintain kitchen cleanliness at all times, including sweeping and mopping of floors.
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Prepare and provide the ingredients or supplies required for catering events.
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Train and coach new and current employees.
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All other duties as assigned.