Production Cook

Job Title: Production Cook

Supervision Received: Executive Chef, Head Chef, Kitchen Manager, or General Manager

Supervision Exercised: N/A

FLSA Status: Non-exempt

Key Responsibilities:

• Prepare, cook, and portion food items according to standardized recipes and production schedules.
• Operate commercial kitchen equipment safely and efficiently, including ovens, grills, steamers, mixers, slicers, and kettles.
• Ensure food products meet quality, taste, appearance, and portion standards.
• Follow food production schedules to meet service demands and deadlines.
• Monitor food temperatures and maintain proper food handling procedures.
• Assist with receiving, storing, rotating, and labeling food products.
• Maintain accurate records of production quantities, temperatures, and inventory as required.
• Minimize food waste through proper preparation and storage practices.
• Keep workstations, equipment, and kitchen areas clean and sanitized.
• Follow all company policies and procedures regarding food safety and workplace safety.
• Assist with inventory counts and report supply shortages to supervisors.
• Support other kitchen staff as needed to ensure efficient operations Lead by example through professionalism, teamwork, and strong work ethic.
• Collaborate with servers, kitchen staff, and management to ensure smooth operations.

General Responsibilities:

• Actively participate in departmental and company training programs, as required.
• Notify appropriate staff members when assistance is needed.
• Demonstrate an upbeat and outgoing demeanor, while on duty.
• Ensure compliance with all applicable regulations, laws, internal policies/procedures, and internal control protocols.
• Promote outstanding customer relations.
• Perform other related duties as assigned.