Production Engineer

Education/Qualification

• Must be a graduate of BS ME, EE, ECE, IE or other engineering course
• Previous working experience in a food manufacturing industry is an advantage
• Willing to work in a shifting schedule and in a hot / cold environment
• Must be able to communicate in all levels of the organization

Duties & Responsibilities

• Can Operates machine / equipment assignment.
• Processes products in conformance with established standards and operating procedures.
• Strictly adheres to GMP, HACCP/food safety and sanitation standards and procedures.
• Conducts quality checks to ensure products are produced within accepted quality parameters