Production Executive
Summary
Oversee food production quality and compliance by managing audits, documentation, and staff training in a manufacturing environment.
Job Responsibilities:
Manage and attend the customer and certification audits (SFA, HACCP, FSSC, 22000, ISO 9001 and Halal)
Conduct investigation for internal and external complaints
Responsible to update and maintain all the SOP(s), quality and safety documentation and revelant forms and records
Provide support to all Production sections towards documentation implementation and controls
Assist in training production staffs
Take charge in Pest Control management, submit Waste Management report
Participate in implementation of new area processes and improvements
Job Requirements:
Diploma/Degree in Food and Bio Technology/Science/Engineering or equivalent as an advantages.
Min 2 years exp in Food Manufacturing environment
Sound knowledge of GMP/HACCP/ISO22000/FSSC22000
Able to liaise with Mandarin speaking stakeholders