Production FT

Tony’s Meats and Market Job Description

Job summary

Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, or other items for catering customers.

Summary of essential job functions:

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with thermometer.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and prepare for case display.
Regulate temperature of ovens, broilers, grills, and roasters.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Package and label food for storage.
Complete specials projects and other duties as assigned

Standard job functions:

Upholds the 7 guiding principles of the company
Support goals and vision of General Manager
Consistently presents a professional personal image and uphold the company’s uniform policy
Maintain safe, clean and well-organized working and shopping environment
Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
Ability to work a flexible schedule including holidays and weekends
Timely and consistent attendance.

Knowledge, skills and abilities required:

See also