Production Manager

Production management

Integrating Kaizen and Lean methodologies across all production functions.
Introducing AI and AI tools heavily in the production process.
Oversee daily operations of date sorting, grading, packing, and processing.
Ensure production targets, efficiency, and quality standards are met.
Optimize production schedules to maximize throughput and minimize downtime.
Implement continuous improvement initiatives to enhance productivity.

Quality & food safety compliance

Ensure adherence to food safety standards (e.g., HACCP, ISO, BRC) and customer requirements.
Work closely with the quality team to maintain high product standards.
Implement corrective actions to address quality deviations.
Conduct routine audits and inspections to ensure compliance.

Workforce management & development

Lead, train, and develop the production team to enhance skills and performance.
Ensure proper workforce planning, including seasonal staffing needs.
Foster a culture of accountability, teamwork, and continuous improvement.
Monitor and improve labor productivity while maintaining high morale.

Maintenance & equipment efficiency

Ensure preventive and corrective maintenance plans are executed to minimize downtime.
Work closely with maintenance team to optimize machine performance.
Identify and implement automation or process improvements to enhance efficiency.
Maintain records of equipment performance and maintenance activities.

Supply chain & inventory coordination

Coordinate with farm and supply chain teams to ensure a steady supply of dates, raw materials, and packaging.
Optimize inventory levels to prevent shortages or overstocking.
Ensure proper storage and handling of dates to maintain quality.
Align production planning with sales forecast and customer demand.
Monitor and report the dates inventory based on the categories and grades.

Health, safety & environmental compliance

Ensure a safe working environment and compliance with HSE regulations.
Implement and enforce workplace safety policies and best practices.
Conduct safety training and ensure the use of PPEs and proper hygiene practices.
Investigate incidents, implement corrective actions, and drive safety culture.

Reporting & performance monitoring

Track and analyze key performance indicators (KPIs) related to production, efficiency, and quality.
Prepare reports for senior management with insights and recommendations.
Use data-driven decision-making to improve processes and reduce waste.
Implement and monitor cost-saving initiatives while maintaining product integrity.

Requirements

• Bachelor’s degree in Industrial Engineering, Food Science, Mechanical Engineering, or Agriculture Engineering.
• 6-10 years of experience in food processing, FMCG, or agri-industrial operations, with at least 3-5 years in a managerial role.
• Hands-on experience with AI, Lean Manufacturing, Six Sigma, and Continuous Improvement methodologies is a must.
• Strong background in production planning, quality assurance, and process optimization in a factory environment.
• Experience in managing seasonal workforce operations is highly desirable.
• Knowledge of food safety and compliance with international standards (BRC, ISO 22000, GMP, HACCP).
• Strong leadership skills with a track record of team development and performance management.

Benefits

• Medical insurance
• Social insurance
• Annual bonus upon KPIs
• Mobile allowance