Production Supervisor/Food Manufacturing - Bi-lingual preferred

Primary Responsibilities

• Ensure production workers are fulfilling their job description requirements.

• Develops and communicates overall strategies/plans within the plant.

• Assist in managing the operation to meet financial goals.

• Provides a safe work environment and protects the assets of Shaw’s Southern Belle.

• Produces a high-quality product and ensures that all GMP, HACCP, and BRC standards are followed.

• Ensures plant-wide compliance with Shaw’s Quality systems.

• Participates in safety and food safety audits; supports, contributes and ensures compliance.

• Ensure all areas of plant are ready to fulfill production requirements based on each production schedule as it is developed and published.

• Exposure to and experience with GMPs, USDA, USDC, FDA, BRC standards, HACCP programs, OSHA standards, plant safety programs, etc.

• Operational knowledge of plant processes and equipment.

• Demonstrated history of continuous improvement and cost control.

• Cold chain familiarity: Experience handling perishable goods, maintaining temperature control, and following food safety/handling regulations is critical.

• OSHA training or equivalent for warehouse and cold storage environments.

• Food safety handling, temperature monitoring, and perishable goods storage protocols.