Production Team Member

The Production Team Member supports the safe and efficient production of Ready-to-Eat (RTE) food products. Production Workers are cross-trained in multiple production duties and areas and may be assigned to different tasks based on production needs, employee training, and qualifications. Employees may spend more time in a particular area or task as they gain experience, while remaining flexible to assist in other production activities as needed.

Essential Duties and Responsibilities:

· Produce safe and wholesome Ready-to-Eat (RTE) food products according to production schedules, recipes, work instructions, and company standards.

· Follow all company policies, Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and food safety requirements.

· Follow applicable requirements from regulatory agencies, including FDA, USDA, Missouri Department of Health, and OSHA.

· Perform a variety of production duties as assigned, which may include ingredient preparation, mixing, processing, filling, packaging, labeling, material handling, and sanitation-related activities.

· Learn and perform multiple production tasks through company-provided training and cross-training.

· Safely and properly operate production equipment and machinery after receiving appropriate training.

· Follow established procedures for product handling, portioning, packaging, labeling, and product identification.

· Maintain a clean, organized, and safe work area throughout the production process.

· Complete required production, quality, and food safety records accurately and timely.

· Inspect products and packaging for quality, appearance, labeling, and other specified requirements.

· Report any food safety, food quality, equipment, or personal safety concerns to a supervisor immediately.

· Work efficiently to meet daily production, quality, and food safety goals.

· Follow instructions from supervisors and assist in other production areas when needed.

· Maintain proper hygiene and follow all personal hygiene and sanitation requirements.

· Finalize, package, palletize, and prepare finished products for shipment as assigned.

· Perform other duties as assigned by the supervisor or management.

Requirements and Qualifications:

· Ability to communicate clearly, respectfully, and effectively with coworkers, supervisors, and management.

· Ability and willingness to work as part of a team and support a cooperative work environment.

· Willingness to learn and perform different production tasks and work in different production areas.

· Ability to follow written and verbal instructions.

· Ability to perform basic mathematical calculations.

· Ability to maintain accurate records and complete required documentation.

· Ability to work in wet, refrigerated, and food-processing environments.

· Ability to work around food allergens, including milk, egg, wheat, soy, fish, shellfish, and tree nuts.

· Ability to maintain a flexible work schedule based on production needs.

· Ability to work extended hours or longer shifts during periods of increased production, when needed.

· Ability to safely perform the physical requirements of the position, including standing, walking, bending, reaching, lifting, and repetitive movements.

· Previous food manufacturing experience is helpful but not required; training will be provided.

· Bilingual skills are a plus.

· High school diploma or equivalent preferred, but not required.

Schedule:

· Monday to Thursday; flexible to work on Fridays during peak season.

*EOE