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Production Worker

Open 54d

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Manually place individual tortillas from stacks onto platen/conveyor at standard speed
  • Place tortillas in the same direction and right side up on platen/conveyor
  • Perform consistent placement of tortillas on platen/conveyor
  • Inspect tortillas for foreign objects and quality defects
  • Remove, rework or discard product found to be out specifications.
  • Be able to “throw” tortillas at company standards of pace rate and placement quality.
  • Inspect product for quality defects and remove out of spec product.
  • Regular and dependable attendance and punctuality is an essential function of this position
  • Perform in a fast paced environment, maintain production and quality requirements.
  • Maintain knowledge, understanding and adherence to safety policies, USDA, GMPs, QA, HACCP, Sanitation rules and regulations, and RUIZ FOODS company policies.
  • Regular and dependable attendance and punctuality is an essential function of this position.

  • Maintain knowledge, understanding and adherence to safety policies, USDA, QA, HACCP, and Sanitation rules and regulations, and company policies.
  • Throw out waste and rinse trash containers for reuse.

  • Move trash containers to waste area.
  • Removes food debris from conveyor catch pan and places it in designated inedible containers.
  • May enter discarded waste information into the company computer system.
  • Clean out debris from drain basket.
  • May wash conveyor equipment as needed.
  • May rinse, sweep and squeegee floors.
  • Setup and position fatigue mats and stools for other workers at individual workstations as needed.
  • Refill sanitizing containers as needed.
  • Responsible for supplying food products to each line to maintain food production.
  • Manually supply ingredients to filler machines as needed to keep up with food production rate.
  • Manually refill hopper with buckets of food for pump operation.
  • Manually supply ingredients to filler machines as needed to keep up with food production rate.
  • Perform all other duties as assigned.

    #LI-DNI

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