Production Worker 3

Job Purpose/Objective:

Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce. Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods. The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.

Essential Job Functions:

• Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.
• Ensures proper sanitation methods are used from raw to ready-to-eat.
• Places all orders into the specially designated packaging materials.
• Uses scales and identifies proper tare weights for pricing on products.
• Ensures quality of all products processed.

Working Conditions/Job Environment:

Degree of physical demands usually associated with this position are:

• Requires repeated stooping and bending.
• Frequent lifting and carrying of boxed/bagged fruits and vegetables
• Requires continuous standing for extended periods of time.

Environmental conditions (physical surroundings and hazards) are usually associated with this position are:

• Working in a 38-degree (F) processing area for 8-12 hours daily
• Working in a damp environment 8-12 hours daily