Project Manager, Hospitality
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Project Manager at beverage-marketing agency IMI Agency supporting hospitality client accounts (concessionaire, lodging, cruise, dining) from Chicago. Day to day: managing supplier relationships, beverage promotions, events, RFPs, and purchase-data analytics, plus admin and presentation support. Requires advanced Microsoft Outlook/Office skills and prior on-premises hospitality operations experien
- Assist, manage, and organize client-supplier relations, marketing, and promotional programming, and distributor buying programs for the client’s United States locations under the beverage program.
- Assist with supplier invoicing and collection.
- Assist in planning small and large-scale meetings and conferences, including coordinating and selecting locations, agendas, workshops, food & beverage, etc., as assigned.
- Help gather information and trends on alcoholic beverages for the client’s beverage programs and core mandates for the Director of Accounts and other Account Team members as assigned.
- Become a trusted partner and liaise for Account Managers and Directors; working with designers and developers to identify and define project scopes, objectives, and requirements, ensuring alignment with IMI and client(s) organizational goals.
- Coordination of internal and external resources, defining budgets and schedules.
- Assist in gathering property compliance data and support the client’s properties.
- Assist with ensuring beverage program regulatory compliance from federal, state, and local by working with the Director of Accounts.
- Assist with providing clients with analytics regarding program purchasing compliance.
- Assist in the ideation and execution of promotions and ideas to capture in-house guests.
- Assist with beverage menus by working with internal and external creative teams.
- Report project results and management risk – escalating issues as needed based on the project plans.
- Prioritize tasks and assignments, ensuring all responsibilities are completed in a timely and efficient manner.
- Accurately track and report beverage developments and implementations.
- Consistently follow up on assignments and projects to ensure timely delivery and execution.
- Perform any other assignments as directed.
- 10% Travel required.
- Strong organizational skills working with multiple clients, stakeholders, and team members; utilizing digital notes.
- Bachelor’s degree in marketing, business, or a related field, or equivalent working experience
- Experience in Hospitality, Supply Chain Beverage Program, or Event Planning, activations, and/or training in On-Premises Operations is a must
- Baseline knowledge of the alcoholic beverage categories and industry. related products, and/or the three-tiered system
- Successful track record of complete high-level Project Management duties
- Proficient level of experience collecting and analyzing data; experience creating or following program metrics to measure results is a plus
- Understanding of on-premises beverage performance
- Creative experience implementing beverage promotions
- Project management experience is a plus
- Experience in maintaining a database for budgets and records of expenditures; reported frequently
- Experience communicating effectively with all levels of management, including high-level stakeholders
- Speaks and writes clearly and concisely
- Able to work with different management styles as needed
- Takes initiative and is a part of the solution to issues and problems that arise
- The ability to multitask, handling several projects simultaneously and efficiently
- High-energy interpersonal skills and a professional demeanor
- High proficiency in all Microsoft Office Applications (i.e., Excel, Word, PowerPoint, etc.) is a must
- Excellent organizational, in-person/virtual presentation, and time management skills
- Ability to prioritize work assignments and work under minimal direction
- Hospitable, with a service-prone, client-first mentality
- Follow-up and follow-through must be your mantra
- Alcohol beverage knowledge-related products, and the three-tiered system
- Event management, hosting, coordination, and planning, Food and Beverage marketing development, and data analysis
- Food and Beverage operations
- Beverage supplier or distributor sales analysis
- 401(k) with match *eligibility required
- 18-21 Annual Company Holidays
- 3 Weeks PTO (10 Vacations Days/5 Sick Days) + monthly appointment days
- Multiple Medical Plan Options w/ a no-cost option for employee coverage
- Dental
- Vision
- Life and LTD/STD
- Supplemental Insurances (i.e., Illness, Cancer, Legal, etc.)
- Confidential Employee Assistance Program + Financial Assistance and Mapping
- Summer Fridays/ Refresh Fridays, and more!