PT-Beverage Barback

Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience.

At Sanctuary, our people are at the heart of everything we do. Guided by our Vision and Mission, we deliver luxurious, effortlessly elegant experiences by being adaptive, present, and engaged for both our guests and one another. Our culture is built on service, respect, teamwork, integrity, trust, and ownership—while always remembering to have fun. We are committed to developing our team members, encouraging collaboration, and supporting career growth in an inspiring hospitality environment.

JOB SUMMARY

This position contributes to elements’ success by working within the framework of a fine dining food and beverage service team. To assist the bar staff with set up and maintenance of all lounge service areas. To efficiently replenish all essential tools and supplies needed by the bartenders and cocktail servers throughout the shift.

JOB FUNCTION

Note: the following duties and responsibilities are not all-inclusive.

• Be thoroughly familiar with standards of fine dining service etiquette and adhere to these standards.
• Be aware of all local liquor laws as well as company and department policies regarding consumption.
• Will know all drink garnishes, including their prep and method of storage.
• Be familiar with requisitions, receiving, rotation and stocking procedures of all beverage items.
• Review bar wells and stations to ensure they are completely stocked for quick and efficient service.
• Will inform the beverage manager of any problems (refrigeration, guests, etc.).
• Will maintain the bar area in a neat and clean manner throughout service.
• Perform post service duties in bar. Complete daily and weekly designated cleaning duties.
• Maintain organization behind the bar and lounge areas.
• In the absence of a bartender greet and assist guests as effectively as possible communicating all guests’ requests to the appropriate service member for the completion of their experience.
• Work special group functions as required.
• Perform special duties as requested by the food and beverage supervisors.
• Attend all scheduled staff meetings and supplemental training sessions including on premise educational programs, wine tastings and daily pre-service meetings.

Opening Duties

• Pick up all ordered supplies from the storeroom, transport to bar and put away in appropriate location.
• Prepare garnishes, juices, and mixes to cover the day’s business.
• Set up bartender prep stations to provide quick and efficient service to the guests and cocktail servers.
• Wash, dry and polish all glassware.

Closing Duties

• Clean entire bar area thoroughly; drain sinks, wipe dry and sanitize.
• Melt ice in bins, wipe dry and sanitize.
• Restock backup liquor and wine and complete requisition for sodas, mixers, and beer.
• Bring any remaining dirty plates and linen to kitchen. Make sure linen is deposited in correct bins. Pick up any bar glasses from dish station and return to bar.