PT Host
Summary
Greet guests, manage reservations, and coordinate seating at an upscale Italian restaurant in West Hartford, ensuring a warm and efficient dining experience.
PART TIME HOST – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT
Join the Max Hospitality Team!
Savoy, located in the heart of West Hartford’s vibrant dining scene, is seeking a friendly, reliable, and guest-focused PT Host with open availability to join our team. If you enjoy creating a warm, welcoming atmosphere for guests and ensuring smooth operations in a fast-paced, upscale setting, we’d love to meet you!
Max Hospitality is committed to delivering exceptional dining experiences by focusing on high-quality dishes, creative culinary techniques, and thoughtful service. We seek team members who share our passion for hospitality and are eager to contribute to a supportive and growing restaurant group.
Savoy is renowned for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Consistently recognized as one of the top restaurants in the Farmington Valley area, Savoy blends tradition with creativity, offering a casual neighborhood vibe with elevated culinary standards. We strive to provide every guest with a memorable dining experience by offering the finest Italian dishes and an inviting, high-energy atmosphere.
Benefits:
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Competitive Pay
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Employee Discount on Meals
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Flexible Scheduling
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Opportunities for Growth and Advancement
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401(k) with matching up to 4%
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Health, Dental, and Vision Insurance
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Paid Time Off & Paid Sick Time
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Referral Program
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Life, Accident, Critical Illness, & Pet Insurance
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Career Development within the Max Hospitality Group
Responsibilities:
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Greet and welcome guests as they arrive, creating a warm and inviting atmosphere
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Manage dining room reservations and assist in arranging parties or special events
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Coordinate guest seating arrangements and assist in managing dining room flow
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Assist with to-go orders, ensuring accuracy and timely execution
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Provide special services for diners celebrating special occasions
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Maintain the front-of-house area, ensuring a neat and clean environment for guests and staff
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Collaborate with the management team to assist with special events, as well as ad hoc tasks as needed
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Ensure all guests receive an exceptional dining experience from start to finish
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Assist with guest needs and help guide them through the menu, ensuring a seamless dining experience