PT-Pool Attendant

Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience.

At Sanctuary, our people are at the heart of everything we do. Guided by our Vision and Mission, we deliver luxurious, effortlessly elegant experiences by being adaptive, present, and engaged for both our guests and one another. Our culture is built on service, respect, teamwork, integrity, trust, and ownership—while always remembering to have fun. We are committed to developing our team members, encouraging collaboration, and supporting career growth in an inspiring hospitality environment.

JOB SUMMARY

This position contributes to Sanctuary’s success by working within the framework of a quality Food and Beverage service team. Assist servers in serving food to guests in a personable, courteous and professional manner with a focus in our superior standard, care enough to do it well, in the Sanctuary Values.

JOB FUNCTIONS

Note: the following duties and responsibilities are not all-inclusive

• Be familiar with all standards of proper service etiquette and adhere to these standards throughout our guests dining experience.
• Know all menu items including ingredients, preparation, required condiments and specific service.
• Knowledgeable of all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages.
• Knowledge of resort dining room (elements/jade) hours of operation.
• Obtain necessary service ware items from the kitchen at the beginning of shift.
• Request and stock towels and paper products as needed.
• Return all dirty service ware to dishwasher at end of shift, and towels to housekeeping.
• Provide prompt, friendly towel misting and water service to all guests.
• Assist in the preparation of drinks, when needed, and garnish to standard recipes.
• Move umbrellas and lounge chairs at the request of guests.
• Ensure all pool tables and chairs are clean and orderly throughout the service period.
• Pick up litter around service and guest area when necessary.
• After guests have departed, remove dirty dishware, wipe and reset tables.
• Check side duty list for opening and closing procedures.
• Be familiar with emergency safety measures.
• Attend all scheduled staff meetings and supplemental training sessions.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Perform additional duties as requested by the F&B Manager and/or Director of Outlets.