Purchasing Manager

Purchasing Manager

Are you passionate about clean, sustainable eating? Enthusiastic about working in a people first culture, committed to living a good life and eating good food while being good people? Awesome! Keep reading…

Who we are –

Lancaster Farm Fresh Cooperative (LFFC) is a nonprofit organic farmers’ cooperative of over 120+ farmers in Lancaster County, Pennsylvania. We focus on creating healthy, high-quality foods from our highly maintained and enriched soils on our small-scale family farms. LFFC serves all of Eastern Pennsylvania, New York City, and most of the tri-state area by connecting the farmer and customer to deliver the best local organic produce, value-added products, and humanely raised and pastured animal products to retail establishments, co-ops, restaurants, and institutions.

The perks of working here –

• Competitive medical, dental, and vision coverage
• 401k with a 4% match
• Paid time off and paid sick days
• Free summer CSA (community supported agriculture) share
• Access to employee store with discounted organic food and drink and awesome LFFC-branded swag
• Being part of something that will make you feel good at the end of the day

Position Summary –

The Purchasing Manager directs and oversees all local, regional, and national food procurement programs. This role is responsible for establishing purchasing policies, inventory procedures, and operational guidelines across the organization. This role builds and maintains strong relationships with a large network of local farms, develops supplier contracts, and collaborates closely with Wholesale, CSA, Warehousing, and Transportation teams. This is an exempt position, requiring 45+ hours per week. This position reports directly to the Business Development Manager.

Who you are –

• 3–5+ years of experience in a procurement, supply chain, or purchasing management role.
• Bachelor’s degree in supply chain management, logistics, business administration, or a related field is preferred (equivalent experience considered).

• Proven ability to manage product categories while balancing quality, service, risk, and cost.
• Ability to run a successful procurement program in strict adherence to LFFC standards and guidelines.

• Enthusiasm for and commitment to working with farmers in the local organic food movement.
• Ability to build trusted partnerships with farmers, suppliers, customers, and internal colleagues.
• Ability to monitor budgets, profitability, and margins.
• Exceptional written and verbal communication skills.

• Outstanding time management, organizational efficiency, and follow-up skills.
• High proficiency with Microsoft Office suite.
• Ability to work varied hours throughout the week and occasional weekends to accommodate changing department and seasonal needs.